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EFFECT OF POLYOLS VERSUS SUGAR ON THE ACCEPTABILITY OF ICE CREAM AMONG A STUDENT AND ADULT POPULATION

✍ Scribed by P. BORDI; D. CRANAGE; J. STOKOLS; T. PALCHAK; L. POWELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POLYOLS VERSUS SUGAR ON THE SH

✍ H. LEE; J. STOKOLS; T. PALCHAK; P. BORDI 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 57 KB

Effect of Sugar and Fat on the Acceptabi

✍ J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

Effect of Sugar and Acid on the Acceptab

✍ Guinard, J.-X.; Little, C.; Marty, C.; Palchak, T.R. 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 625 KB

26. Effect of sugar and fat on the senso

✍ Christine Zoumas-Morse; Lisa A. Mori; Irene Soucy 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 263 KB