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Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

โœ Scribed by Guinard, J.-X.; Little, C.; Marty, C.; Palchak, T.R.


Book ID
121008892
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
625 KB
Volume
77
Category
Article
ISSN
0022-0302

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