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Effect of Milk Fat Content on Flavor Perception of Vanilla Ice Cream

✍ Scribed by Zheng Li; Robert Marshall; Hildegarde Heymann; Lakdas Fernando


Book ID
119933879
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
383 KB
Volume
80
Category
Article
ISSN
0022-0302

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