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27. The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice cream

✍ Scribed by Chantal R.Stampanoni Koeferli; Patrizia Piccinali; Susanne Sigrist


Book ID
117641252
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
133 KB
Volume
7
Category
Article
ISSN
0950-3293

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