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Effect of Emulsifiers on the Body and Texture of Low Fat Ice Cream

✍ Scribed by R.J. Baer; M.D. Wolkow; K.M. Kasperson

Book ID: 117978289
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 268 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76283-0

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