✦ LIBER ✦
Effects of Emulsifiers on Protein-Fat Interaction in Ice Cream Mix during Ageing I: Quantitative Analyses
✍ Scribed by Barford, N. M. ;Krog, N. ;Larsen, G. ;Buchheim, W.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 556 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
✦ Synopsis
Cooligomerisationen in 1 1 Stahlautoklaven
881.6 mg 326.7 g 350 ml n-Hexan (3.35 mmol) RhCl, . 3H20 konjugierte Sonnenblumenfettsauremethylester enthalten ca. 197 g (670 mmol) C18 : 2konjugierte Fettsauremethylester Temperatur Ethendruck Reaktions-Surnme 1 : l 2 : l 3 : 1