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Effect of Emulsifiers and Food Gum on Nonfat Ice Cream

✍ Scribed by R.J. Baer; N. Krishnaswamy; K.M. Kasperson

Book ID: 117978940
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 147 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75368-3

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