MICROFLUIDIZATION OF FULL-FAT ICE CREAM MIXES: EFFECTS OF GUM STABILIZER CHOICE ON PHYSICAL AND SENSORY CHANGES

✍ Scribed by GEORGE A. CAVENDER; WILLIAM L. KERR

• Book ID: 111339525
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 149 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2011.00650.x