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Flavor, Body, and Texture of Purchased Vanilla Ice Cream Samples

✍ Scribed by Barnard, S.E.; Glass, E.D.; Foley, J.L.


Book ID
123013309
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
156 KB
Volume
67
Category
Article
ISSN
0022-0302

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