✦ LIBER ✦
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
✍ Scribed by MOSA S ALFAIFI; COSTAS E STATHOPOULOS
- Book ID
- 111139956
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 280 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1364-727X
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