Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate

✍ Scribed by J.M. Chauhan; S.-Y. Lim; J.R. Powers; C.F. Ross; S. Clark

• Book ID: 117989004
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 145 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2688