Sodium Bicarbonate and Yeast Culture Effects on Ruminal Fermentation, Growth, and Intake in Dairy Calves

✍ Scribed by Quigley, J.D.; Wallis, L.B.; Dowlen, H.H.; Heitmann, R.N.

• Book ID: 122955957
• Publisher: American Dairy Science Association
• Year: 1992
• Tongue: English
• Weight: 715 KB
• Volume: 75
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(92)78129-6