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Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams

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Book ID: 108900473
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 86 KB
Volume: 90
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2006.00625.x

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