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Effects of Yeast Culture and Galacto-Oligosaccharides on Ruminal Fermentation in Holstein Cows

✍ Scribed by B. Mwenya; B. Santoso; C. Sar; B. Pen; R. Morikawa; K. Takaura; K. Umetsu; K. Kimura; J. Takahashi


Book ID
117976501
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
163 KB
Volume
88
Category
Article
ISSN
0022-0302

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