Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation

✍ Scribed by M. Thrune; A. Bach; M. Ruiz-Moreno; M.D. Stern; J.G. Linn

• Book ID: 116722814
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 303 KB
• Volume: 124
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2009.02.007