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Effects of Saccharomyces cerevisiae and Aspergillus oryzae Cultures on Ruminal Fermentation in Dairy Cows

✍ Scribed by I.K. Yoon; M.D. Stern

Book ID: 117977757
Publisher: American Dairy Science Association
Year: 1996
Tongue: English
Weight: 770 KB
Volume: 79
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(96)76380-4

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