Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation

✍ Scribed by R.L.A. Miranda; M.G.D. Mendoza; J.R. Bárcena-Gama; M.S.S. González; R. Ferrara; C.M.E. Ortega; P.M.A. Cobos

• Book ID: 117515640
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 567 KB
• Volume: 63
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(96)01008-5