Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

✍ Scribed by A.N. Hristov; G. Varga; T. Cassidy; M. Long; K. Heyler; S.K.R. Karnati; B. Corl; C.J. Hovde; I. Yoon

• Book ID: 117972819
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 272 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2379