Effect of Barley and Its Amylopectin Content on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows

✍ Scribed by A.E. Foley; A.N. Hristov; A. Melgar; J.K. Ropp; R.P. Etter; S. Zaman; C.W. Hunt; K. Huber; W.J. Price

• Book ID: 117977171
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 650 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72479-1