Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro

✍ Scribed by Alexander N. Hristov; Jen K. Ropp; Carl W. Hunt

• Book ID: 117515209
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 315 KB
• Volume: 99
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(02)00076-7