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Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep

✍ Scribed by C.C.G Garcı́a; M.G.D Mendoza; M.S González; P.M Cobos; C.M.E Ortega; L.R Ramirez


Book ID
117516208
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
70 KB
Volume
83
Category
Article
ISSN
0377-8401

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