Effects of a Saccharomyces cerevisiae Culture on In Vitro Mixed Ruminal Microorganism Fermentation

✍ Scribed by H.M. Sullivan; S.A. Martin

• Book ID: 117979007
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 126 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75438-x