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Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

✍ Scribed by Marina Bely; Philippe Stoeckle; Isabelle Masneuf-Pomarède; Denis Dubourdieu


Book ID
113646211
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
488 KB
Volume
122
Category
Article
ISSN
0168-1605

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