Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

✍ Scribed by Marina Bely; Alessandra Rinaldi; Denis Dubourdieu

• Book ID: 114399645
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 286 KB
• Volume: 96
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(04)70141-3