Impact of ammonium additions on volatile acidity, ethanol, and aromatic compound production by different Saccharomyces cerevisiae strains during fermentation in controlled synthetic media

✍ Scribed by P. HERNANDEZ-ORTE; M. BELY; J. CACHO; V. FERREIRA

• Book ID: 118073163
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 327 KB
• Volume: 12
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2006.tb00055.x