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Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii

✍ Scribed by J.C. Mauricio; C. Millán; J.M. Ortega


Book ID
110269219
Publisher
Springer
Year
1998
Tongue
English
Weight
83 KB
Volume
14
Category
Article
ISSN
1573-0972

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