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Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves

✍ Scribed by A. Di Francia; F. Masucci; G. De Rosa; M.L. Varricchio; V. Proto

Book ID: 116220042
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 227 KB
Volume: 140
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2007.02.010

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