Effects of a Live Yeast Culture and Enzymes on In Vitro Ruminal Fermentation and Milk Production of Dairy Cows

✍ Scribed by L. Kung Jr.; E.M. Kreck; R.S. Tung; A.O. Hession; A.C. Sheperd; M.A. Cohen; H.E. Swain; J.A.Z. Leedle

• Book ID: 119933876
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 372 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)76149-6