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Effects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows

✍ Scribed by A.N. Hristov; C. Lee; T. Cassidy; M. Long; K. Heyler; B. Corl; R. Forster

Book ID: 117973482
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 446 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3508

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