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Effect of Supplementing Myristic Acid in Dairy Cow Rations on Ruminal Methanogenesis and Fatty Acid Profile in Milk

✍ Scribed by N.E. Odongo; M.M. Or-Rashid; E. Kebreab; J. France; B.W. McBride

Book ID
117971339
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
172 KB
Volume
90
Category
Article
ISSN
0022-0302

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## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti