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Effects of Yeast on Dairy Cow Performance, Ruminal Fermentation, Blood Components, and Milk Manufacturing Properties

✍ Scribed by Piva, G.; Belladonna, S.; Fusconi, G.; Sicbaldi, F.

Book ID: 121005560
Publisher: American Dairy Science Association
Year: 1993
Tongue: English
Weight: 421 KB
Volume: 76
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(93)77608-0

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