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Effects of Lasalocid or Monensin Supplementation on Digestion, Ruminal Fermentation, Blood Metabolites, and Milk Production of Lactating Dairy Cows

✍ Scribed by R. Martineau; C. Benchaar; H.V. Petit; H. Lapierre; D.R. Ouellet; D. Pellerin; R. Berthiaume

Book ID
117971739
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
230 KB
Volume
90
Category
Article
ISSN
0022-0302

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Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at