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Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

✍ Scribed by J.R. Kawas; R. García-Castillo; H. Fimbres-Durazo; F. Garza-Cazares; J.F.G. Hernández-Vidal; E. Olivares-Sáenz; C.D. Lu

No coin nor oath required. For personal study only.

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