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Similarity in backbone conformation of egg white lysozyme and bovine α lactalbumin

✍ Scribed by Martin J. Kronman


Book ID
118850567
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
341 KB
Volume
33
Category
Article
ISSN
0006-291X

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Comparison of DMSO-induced denaturation
✍ H Iwase; M Hirai; S Arai; S Mitsuya; S Shimizu; T Otomo; M Furusaka 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 117 KB

By using both wide-angle neutron and small-angle X-ray scattering techniques, we have studied the denaturation processes of hen egg-white lysozyme (HEWL) and bovine a-lactalbumin (BLA) in dimethyl sulfoxide (DMSO)/water mixtures. Although these proteins are known to be highly homologous, the present