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Differences in tryptophan exposure between chicken egg-white lysozyme and bovine α-lactalbumin

✍ Scribed by P. Guire

Book ID
115748714
Publisher
Elsevier Science
Year
1970
Weight
213 KB
Volume
221
Category
Article
ISSN
0005-2795

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Comparison of DMSO-induced denaturation
Comparison of DMSO-induced denaturation of hen egg-white lysozyme and bovine α-lactalbumin
✍ H Iwase; M Hirai; S Arai; S Mitsuya; S Shimizu; T Otomo; M Furusaka 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 117 KB

By using both wide-angle neutron and small-angle X-ray scattering techniques, we have studied the denaturation processes of hen egg-white lysozyme (HEWL) and bovine a-lactalbumin (BLA) in dimethyl sulfoxide (DMSO)/water mixtures. Although these proteins are known to be highly homologous, the present