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Prediction of structural homology between bovine α-lactalbumin and hen egg white lysozyme

✍ Scribed by Peter N. Lewis; Harold A. Scheraga


Book ID
115701074
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
436 KB
Volume
144
Category
Article
ISSN
0003-9861

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By using both wide-angle neutron and small-angle X-ray scattering techniques, we have studied the denaturation processes of hen egg-white lysozyme (HEWL) and bovine a-lactalbumin (BLA) in dimethyl sulfoxide (DMSO)/water mixtures. Although these proteins are known to be highly homologous, the present