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Prediction of structural homology between bovine α-lactalbumin and hen egg white lysozyme

✍ Scribed by Peter N. Lewis; Harold A. Scheraga

Book ID: 115701074
Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 436 KB
Volume: 144
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(71)90364-x

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