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Weak Immunological Cross-reaction between Bovine α-Lactalbumin and Hen's Egg-white Lysozyme

✍ Scribed by STROSBERG, ARTHUR D.; NIHOUL-DECONINCK, CLAIRE; KANAREK, Louis


Book ID
109674122
Publisher
Nature Publishing Group
Year
1970
Tongue
English
Weight
279 KB
Volume
227
Category
Article
ISSN
0028-0836

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By using both wide-angle neutron and small-angle X-ray scattering techniques, we have studied the denaturation processes of hen egg-white lysozyme (HEWL) and bovine a-lactalbumin (BLA) in dimethyl sulfoxide (DMSO)/water mixtures. Although these proteins are known to be highly homologous, the present