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Lack of immunological cross-reaction between bovine α-lactalbumin and hen's egg-white lysozyme

✍ Scribed by Arnon, Ruth; Maron, Elchanan


Book ID
123576050
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
336 KB
Volume
51
Category
Article
ISSN
0022-2836

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Comparison of DMSO-induced denaturation
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By using both wide-angle neutron and small-angle X-ray scattering techniques, we have studied the denaturation processes of hen egg-white lysozyme (HEWL) and bovine a-lactalbumin (BLA) in dimethyl sulfoxide (DMSO)/water mixtures. Although these proteins are known to be highly homologous, the present