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Molecular conformation of egg-white lysozyme and bovine α-lactalbumin in solution

✍ Scribed by Krigbaum, William R.; Kuegler, F. R.

Book ID: 126875285
Publisher: American Chemical Society
Year: 1970
Tongue: English
Weight: 729 KB
Volume: 9
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00807a024

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