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Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging

✍ Scribed by K. Fernández; E. Aspe; M. Roeckel

Book ID: 116485860
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 360 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.12.010

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