Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

✍ Scribed by Anlaug Ådland Hansen; Turid Mørkøre; Knut Rudi; Marit Rødbotten; Frøydis Bjerke; Thomas Eie

• Book ID: 111756799
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 469 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01233.x