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Quality Changes during Refrigerated Storage of MA-Packaged Pre-rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter, and Vacuum

✍ Scribed by A.Å. Hansen; T. Mørkøre; K. Rudi; E. Olsen; T. Eie

Book ID: 111405348
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 292 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00561.x

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