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Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon (Salmo salar) Fillets

✍ Scribed by M. Sivertsvik; J.T. Rosnes; G.H. Kleiberg

Book ID: 108825187
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 141 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb09668.x

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