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Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet

✍ Scribed by Scaife; Onibi; Murray; Fletcher; Houlihan


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
230 KB
Volume
6
Category
Article
ISSN
1353-5773

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