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Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging

✍ Scribed by Katherina Fernández; Estrella Aspé; Marlene Roeckel

Book ID: 116486031
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 238 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.11.016

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