✦ LIBER ✦

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

✍ Scribed by I. Karabagias; A. Badeka; M.G. Kontominas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined effect of oregano essential oil

✍ E. Chouliara; A. Karatapanis; I.N. Savvaidis; M.G. Kontominas 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Use of dietary vitamin E and selenium (S

✍ G. Ripoll; M. Joy; F. Muñoz 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 422 KB

Shelf life of ready to use peeled shrimp

✍ Marianna Mastromatteo; Alessandra Danza; Amalia Conte; Giuseppe Muratore; Matteo 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Shelf-life extension and quality attribu

✍ Maria Dermiki; Athina Ntzimani; Anastasia Badeka; Ioannis N. Savvaidis; Michael 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Combined effect of irradiation and modif

✍ Eirini Chouliara; Anastasia Badeka; Ioannis Savvaidis; Michael G. Kontominas 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 490 KB

Shelf-life extension on fillets of Atlan

✍ K. Fernández; E. Aspe; M. Roeckel 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 360 KB