✦ LIBER ✦
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
✍ Scribed by G. Ripoll; M. Joy; F. Muñoz
- Book ID
- 116738142
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 422 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0309-1740
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