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Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

โœ Scribed by Marianna Mastromatteo; Alessandra Danza; Amalia Conte; Giuseppe Muratore; Matteo Alessandro Del Nobile


Book ID
113647151
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
552 KB
Volume
144
Category
Article
ISSN
0168-1605

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