Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging

✍ Scribed by Marianna Mastromatteo; Anna Lucia Incoronato; Amalia Conte; Matteo Alessandro Del Nobile

• Book ID: 113647421
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 483 KB
• Volume: 150
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.07.009