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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C

✍ Scribed by E. Chouliara; A. Karatapanis; I.N. Savvaidis; M.G. Kontominas

No coin nor oath required. For personal study only.

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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4&#xa0;°C